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Prix Fixe Meals Delivered for FACETS Hypothermia Prevention Programs 

Nutritious, affordable meals for institutions & organizations participating in local hypothermia prevention programs

PRIX FIXE DAILY MEALS

Meals are house made, nutritionally balanced, and prepared daily with the freshest ingredients. Meals come individually-packaged according to enhanced health and safety protocols and CDC guidelines. Disposable flatware, napkins, and condiments packed with each meal. 

Breakfast : $5.00 per person

Lunch : $5.00 per person

Dinner : $6.00 per person

35 order minimum for each meal.

DELIVERY

Your order is delivered once each day to the FACETS managed shelter in Tysons Corner. Daily deliveries include both the evening meal and your order for the following day’s breakfast/lunch. Dinners are prepared hot and packaged in insulated containers to maintain the correct serving temperature.

MENU OPTIONS

You will choose one of the following options for each day’s order. 

Breakfast (choice of one option per day)

  1. Yogurt cup, muffin, & fruit [banana, apple, orange/clementine].
  2. Bagel with cream cheese, hard boiled eggs, & fruit [banana, apple, orange/clementine].
Lunch (choice of one option per day)

  1. Ham sandwich, banana, chips, & cookie.
  2. Chicken salad sandwich, grapes, chips, & cookie.
  3. Turkey sandwich, fruit cup, chips, & brownie.
  4. Club sandwich (ham turkey & bacon), celery sticks w. ranch, chips & cookie.
  5. Ham sandwich, orange/apple, chips, & cookie.
  6. Turkey sandwich, fruit cup, chips & brownie.
  7. Club sandwich (ham turkey & bacon), carrots sticks w. ranch, chips, & cookie.

Dinner (choice of one option per day)

  1. Chicken & rice casserole, salad or chef’s choice vegetable, & roll.
  2. Spaghetti w. meat sauce, salad or chef’s choice vegetable, & roll.
  3. Chicken stew w. biscuits & salad or chef’s choice vegetable.
  4. Baked ziti, salad or chef’s choice vegetable, & sliced bread.
  5. Grilled chicken, rice, roasted corn, & roll.
  6. Ravioli w. marinara, broccoli casserole, & roll.
  7. Roasted chicken, mashed potatoes & roasted carrots, salad, & roll.

Contact us for vegetarian meal options and other dietary preferences.

ORDER

Reserve the dates you are hosting as soon as possible to ensure availability. Final meal counts are due 72 hours before your delivery. Preferred payment is by check and due upon delivery of your first order.

Hannah Beale, Events Manager

(703) 309-5405

[email protected]

ABOUT US

Hannah’s Catering Company is a woman-owned, small business operating in Northern VA since 2001. Melissa (“Moo”) Williams, Owner & Chef, grew up in Springfield and graduated from John R. Lewis High School (formerly Lee High School).


Over the past eight years, Hannah’s Catering has proudly served partnering organizations of the local Hypothermia Prevention Program.

Hannah's Catering holds a Virginia Department of Health (VDH) permit and adheres to all VDH & CDC mandatory requirements, recommendations, and best practices for food safety. Our kitchen is inspected and certified under the COVID-19 response guidelines.

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