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Passed or Buffet Style Hors d’Oeuvres

Orders 20 person minimum; choose 5 items below

Starting at $25.00 per person 

*Prices vary upon menu selection*

Please inquire via email for event inquiries


Mini Tomato Tarts in Phyllo Dough Shells

Spanakopita

Mini Phyllo tarts with baked brie, cranberries & roasted pecans (seasonal)

Hand held Quiche

Crustless Quiche **

Seasonal Topped Baked Brie w/sliced French Bread

The Wing Chicken Wings w/Blue Cheese Dressing ** [$]

Bruschetta served with French Bread Medallions topped w/freshly grated Parmesan Cheese

Polynesian Cocktail Meatballs 

Mini Chicken Meatballs [$]

Classic Old Bay Crab Balls [$|MP]

Asian Salmon Cakes [$]

Baked Asparagus and Goat Cheese Tarts **

Mini Croissants filled w/ Tarragon Chicken Salad

Mushroom Caps stuffed w/Prosciutto & Parmesan **

Classic Shrimp Cocktail**

Tequila Drunken Shrimp w/Mango Salsa** [$]

BBQ Bacon Wrapped Shrimp ** [$]

Tiny Red-skin Twice Baked Potatoes**

Mesquite Turkey in Mini Chipotle & Jack Corn Bread Muffins

Roast Beef Tenderloin with Assorted Rolls and Horseradish Mayonnaise [$|MP]

Pork Tenderloin with Hawaiian Rolls and Mustard Sauce

Virginia Country Ham w/ Assorted Rolls & Mustard [$|MP]

Warm Artichoke Dip w/French bread medallions**

Sundried Tomato & Artichoke Dip with pretzel chips

Mexican Artichoke Dip with tortilla chips**

Warm Crab Dip w/French Bread medallions** [$]

International Cheese Platter Colby, Havarti, Smoked Gouda, Swiss and Cheddar cubes served with Assorted Crackers **

Crudités with “Ranch Dip" seasonal fresh veggies”**

Caprese Salad Cups 

Mini Sliders Bar - pulled pork or chicken, sauce, & southern slaw


** = can be accommodated GF

[$]=luxury menu item

MP=Market Price


DIPS AND SPREADS

Seasonal Topped Baked Brie w/sliced French Bread

Bruschetta served with French Bread Medallions topped w/freshly grated Parmesan Cheese

Goat Cheese, Pesto & Sun-Dried Tomato Terrine

Warm Artichoke Dip w/French bread

Mexican Artichoke Dip w/tortilla chips

Warm Crab Dip

Curried Crab Spread

COCKTAIL | HAND SIZE

Cocktail Mini Meatballs

Basil Chicken Meatballs with Ponzu Sauce

Bacon & Cheddar Mini Quiches

Tiny Red-sink Twice Baked Potatoes

Mini Bacon and Potato Frittatas

Classic Shrimp Cocktail

Tequila Drunken Shrimp w/Mango Salsa

Chipotle Shrimp Cups

Panko-crusted Crab Balls with Rémoulade Sauce

Mini Tomato Tarts in Phyllo Dough Shells

Chicken Satés bites with Wasabi Dipping Sauce 

Marinade Grilled Beef/Pork Skewers

SANDWICHES

Mini Croissants filled w/ Tarragon Chicken Salad

Virginia Country Ham w/ Assorted Rolls or Tea Biscuits & Honey Dijon Mustard

Mini Sliders Bar - to include pulled pork or chicken w/Southern Slaw

Grilled & Chilled Flank Steak & Horseradish Mayonnaise on Assorted Knot Rolls