Passed or Buffet Style Hors d’Oeuvres

Orders 20 person minimum; choose 5 items below

Starting at $25.00 per person 

*Prices vary upon menu selection*

Please inquire via email for event inquiries

Mini Tomato Tarts in Phyllo Dough Shells

Spanakopita

Mini Phyllo tarts with baked brie, cranberries & roasted pecans (seasonal)

Hand held Quiche

Crustless Quiche **

Seasonal Topped Baked Brie w/sliced French Bread

The Wing Chicken Wings w/Blue Cheese Dressing ** [$]

Bruschetta served with French Bread Medallions topped w/freshly grated Parmesan Cheese

Polynesian Cocktail Meatballs 

Mini Chicken Meatballs 

Classic Old Bay Crab Balls [$]

Asian Salmon Cakes [$]

Baked Asparagus and Goat Cheese Tarts **

Mini Croissants filled w/ Tarragon Chicken Salad

Mushroom Caps stuffed w/Prosciutto & Parmesan **

Chicken Satay w/ Wasabi dipping sauce

Classic Shrimp Cocktail**

Tequila Drunken Shrimp w/Mango Salsa** [$]

BBQ Bacon Wrapped Shrimp ** [$]

Tiny Red-skin Twice Baked Potatoes**

Mesquite Turkey in Mini Chipotle & Jack Corn Bread Muffins

Roast Beef Tenderloin with Assorted Rolls and Horseradish Mayonnaise [$]

Pork Tenderloin with Hawaiian Rolls and Mustard Sauce

Virginia Country Ham w/ Assorted Rolls & Mustard [$]

Warm Artichoke Dip w/French bread medallions**

Sundried Tomato & Artichoke Dip with pretzel chips

Mexican Artichoke Dip with tortilla chips**

Warm Crab Dip w/French Bread medallions** [$]

International Cheese Platter Colby, Havarti, Smoked Gouda, Swiss and Cheddar cubes served with Assorted Crackers **

Crudités with “Ranch Dip" seasonal fresh veggies”**

Caprese Salad Cups 

Mini Sliders Bar - to include pulled pork or chicken w/Southern Slaw

** = can be accommodated GF

[$]=luxury menu item