Passed or Buffet Style Hors d’Oeuvres

Hors d’Oeuvres orders 20 person minimum; choose from 5 items 

Starting at $25.00 per person

*Prices vary upon menu selection*

Mini Tomato Tarts in Phyllo Dough Shells

Spanakopita

Mini Phyllo tarts with baked brie, cranberries & roasted pecans (seasonal)

Hand held Quiche

Crustless Quiche **

Seasonal Topped Baked Brie w/sliced French Bread

The Wing Chicken Wings w/Blue Cheese Dressing **

Bruschetta served with French Bread Medallions topped w/freshly grated Parmesan Cheese

Cocktail Mini Meatballs ** can be made with gluten free panko bread crumbs

Mini Chicken Meatballs **

Classic Old Bay Crab Balls [$]

Asian Salmon Cakes [$]

Baked Asparagus and Goat Cheese Tarts **

Mini Croissants filled w/ Tarragon Chicken Salad

Mushroom Caps stuffed w/Prosciutto & Parmesan **

Chicken Satay w/ Wasabi dipping sauce**

Classic Shrimp Cocktail**

Tequila Drunken Shrimp w/Mango Salsa** [$]

BBQ Bacon Wrapped Shrimp ** [$]

Tiny Red-skin Twice Baked Potatoes**

Mesquite Turkey in Mini Chipotle & Jack Corn Bread Muffins

Roast Beef Tenderloin with Assorted Rolls and Horseradish Mayonnaise ** [$]

Virginia Country Ham w/ Assorted Rolls & Mustard

Warm Artichoke Dip w/French bread medallions**

Artichoke Dip with pretzel chips

Warm Crab Dip w/French Bread medallions** [$]

International Cheese Platter Colby, Havarti, Smoked Gouda, Swiss and Cheddar cubes served with Assorted Crackers **

Crudités with “Green Goddess Dressing “seasonal fresh veggies”**

Caprese Cups